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January Wine Dinner
Join us January 29 at 6 PM for a five-course evening featuring course-by-course pairings curated by local sommelier Erin Miller—from herbed goat cheese + tomato bruschetta and broiled local oysters, to scratch-made Italian sausage + veal lasagna and a Ghirardelli milk chocolate cheesecake finale. $85 per person | Limited seating Reserve your spot now.